Early nutrition and ageing: can we intervene?
Sign Up to like & getrecommendations! Published in 2017 at "Biogerontology"
DOI: 10.1007/s10522-017-9691-y
Abstract: Ageing, a complex process that results in progressive decline in intrinsic physiological function leading to an increase in mortality rate, has been shown to be affected by early life nutrition. Accumulating data from animal and… read more here.
Keywords: ageing intervene; early nutrition; nutrition ageing; nutrition ... See more keywords
Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
Sign Up to like & getrecommendations! Published in 2019 at "Free Radical Research"
DOI: 10.1080/10715762.2019.1572890
Abstract: Abstract A healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase… read more here.
Keywords: age; redox control; nutrition ageing; nutredox network ... See more keywords