Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry
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DOI: 10.3390/molecules27144422
Abstract: Wolfberry (Lycium barbarum L.) is a nutritious and medicinal fruit, and deeply processed products of wolfberry needs to be improved. In this study, nutrition, bioactive compounds, and hepaprotective activity were explored in wolfberry vinegar (WFV).… read more here.
Keywords: nutrition bioactive; wolfberry; bioactive components; fruit ... See more keywords