Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium
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DOI: 10.1108/caer-06-2020-0160
Abstract: Purpose – Following the standard practice of using nutrition claims to denote food functionality, this study empirically explores Chinese consumers’ willingness-to-pay for functional processed meat products by using three nutrition claims (namely “increased calcium,” “containing… read more here.
Keywords: chinese consumers; meat products; nutrition claims; processed meat ... See more keywords
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
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DOI: 10.1371/journal.pone.0272220
Abstract: High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy… read more here.
Keywords: health; nutri score; nutrition claims; nutrition ... See more keywords
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
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DOI: 10.3389/fnut.2022.921065
Abstract: Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional… read more here.
Keywords: information; purchase intention; nutrition claims; nutrition ... See more keywords