Articles with "nutrition claims" as a keyword



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Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

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Published in 2021 at "China Agricultural Economic Review"

DOI: 10.1108/caer-06-2020-0160

Abstract: Purpose – Following the standard practice of using nutrition claims to denote food functionality, this study empirically explores Chinese consumers’ willingness-to-pay for functional processed meat products by using three nutrition claims (namely “increased calcium,” “containing… read more here.

Keywords: chinese consumers; meat products; nutrition claims; processed meat ... See more keywords

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0272220

Abstract: High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy… read more here.

Keywords: health; nutri score; nutrition claims; nutrition ... See more keywords

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.921065

Abstract: Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional… read more here.

Keywords: information; purchase intention; nutrition claims; nutrition ... See more keywords

Monitoring health and nutrition claims on food labels in Brazil

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Published in 2024 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2024.1308110

Abstract: Introduction The monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling… read more here.

Keywords: food; nutrition; nutrition claims; health claims ... See more keywords