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Published in 2021 at "China Agricultural Economic Review"
DOI: 10.1108/caer-06-2020-0160
Abstract: Purpose – Following the standard practice of using nutrition claims to denote food functionality, this study empirically explores Chinese consumers’ willingness-to-pay for functional processed meat products by using three nutrition claims (namely “increased calcium,” “containing…
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Keywords:
chinese consumers;
meat products;
nutrition claims;
processed meat ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0272220
Abstract: High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy…
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Keywords:
health;
nutri score;
nutrition claims;
nutrition ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.921065
Abstract: Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional…
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Keywords:
information;
purchase intention;
nutrition claims;
nutrition ... See more keywords
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Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1308110
Abstract: Introduction The monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling…
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Keywords:
food;
nutrition;
nutrition claims;
health claims ... See more keywords