A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1071356
Abstract: Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are informed by nutrition… read more here.
Keywords: food; nutrition classification; classification; policy actions ... See more keywords