Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?
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DOI: 10.1016/j.jand.2017.10.014
Abstract: BACKGROUND Nutrition labels are a low-cost tool with the potential to encourage healthy eating habits. OBJECTIVE To investigate correlates of frequent Nutrition Facts label use, describe the types of label information most often used, and… read more here.
Keywords: dietary intake; nutrition; nutrition facts; label use ... See more keywords
Advantages of graphical nutrition facts label: faster attention capture and improved healthiness judgement
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DOI: 10.1080/00140139.2022.2107241
Abstract: Abstract Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study… read more here.
Keywords: advantages graphical; nutrition; nutrition facts; improved healthiness ... See more keywords
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels
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DOI: 10.1177/0890117120983128
Abstract: Purpose: Compare consumers’ overall label comprehension of the original Nutrition Facts (NF) label with the updated label. Design: Online survey conducted in 2019. Participants randomly assigned to original label, updated-single column, or updated-dual column labeling… read more here.
Keywords: label; label comprehension; facts label; comprehension ... See more keywords
Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations
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DOI: 10.1186/s12889-017-4362-0
Abstract: BackgroundServing sizes on the Nutrition Facts table (NFt) on Canadian packaged foods have traditionally been unregulated and non-standardized. The federal government recently passed legislation to regulate the serving sizes listed on the NFt. The objective… read more here.
Keywords: serving size; food; serving sizes; nutrition facts ... See more keywords
Nutrition – facts and myths
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DOI: 10.2478/acph-2019-0051
Abstract: Abstract Taking responsibility for your life, among other factors, means also considering what to eat and which nutrition pattern to follow. Everyone needs to think about what they put on the plate and which ingredients… read more here.
Keywords: nutrition; facts myths; nutrition facts;
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
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DOI: 10.3390/ijerph19020673
Abstract: The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption… read more here.
Keywords: determinants nutrition; nutrition facts; chinese consumers; facts table ... See more keywords
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
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DOI: 10.3390/nu10101335
Abstract: The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults,… read more here.
Keywords: hei 2005; young adults; diet quality; nutrition ... See more keywords
[Association between the awareness of Nutrition Facts Panel and prepackaged food purchase behavior among residents].
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DOI: 10.3760/cma.j.cn112150-20211101-01006
Abstract: Objective: To explore the association between the cognition of Nutrition Facts Panel and prepackaged food purchase behavior among residents in six provinces in China. Methods: Using a multi-stage sampling method, 3 002 adults aged 18-70… read more here.
Keywords: nutrition facts; facts panel; prepackaged food;
[The preference for Front-of-Pack Labeling and its association with the understanding of Nutrition Facts Panel among residents aged 18 to 70: results of a survey in 6 provinces of China].
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DOI: 10.3760/cma.j.cn112150-20211102-01013
Abstract: Objective: To investigate the preference for Front-of-Pack Labeling (FOP) and its association with the understanding of the Nutrition Facts Panel among Chinese residents. Methods: A multi-stage sampling strategy was adopted to select 3 002 people… read more here.
Keywords: fop; facts panel; preference; nutrition ... See more keywords