Glycated proteins in nutrition: Friend or foe?
Sign Up to like & getrecommendations! Published in 2019 at "Experimental Gerontology"
DOI: 10.1016/j.exger.2018.11.012
Abstract: Advanced glycation end products (AGEs) are formed in in vivo, and accumulate in tissues and body fluids during ageing. Endogenous AGE-modified proteins show altered structure and function, and may interact with receptor for AGEs (RAGE)… read more here.
Keywords: proteins nutrition; glycated proteins; dietary ages; health ... See more keywords
Inflammation and Nutrition: Friend or Foe?
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15051159
Abstract: The importance of the interplay between inflammation and nutrition has generated much interest in recent times. Inflammation has been identified as a key driver for disease-related malnutrition, leading to anorexia, reduced food intake, muscle catabolism,… read more here.
Keywords: nutrition friend; inflammation; nutrition; inflammation nutrition ... See more keywords