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Published in 2017 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665117003135
Abstract: Rising incidence of non-communicable diseases (NCDs) in Saudi Arabia (SA), including cardiovascular diseases (CVDs) and Type 2 Diabetes Mellitus (T2DM), has coincided with dramatic changes in socioeconomic status and lifestyle factors, including unhealthy dietary habits.…
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Keywords:
nutritionally balanced;
nutrition health;
nutrition;
health ... See more keywords
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2
Published in 2022 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-022-01075-9
Abstract: The globe faces a nutrition crisis. Suboptimal diet is the leading cause of poor health worldwide, with devastating social, environmental, equity, and economic consequences [1]. In 2018, poor diet quality was estimated to cause 12…
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Keywords:
social governance;
health;
nutrition;
nutrition health ... See more keywords
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Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2123908
Abstract: Abstract The majority of university curricula for health professionals does not incorporate courses on human nutrition and its links with human and planetary health. This primarily applies to medical and pharmacy students, who have important…
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Keywords:
health;
nutrition health;
course nutrition;
course ... See more keywords
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Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac031
Abstract: ABSTRACT The rapid development of nutrition science is embracing digital transformation to generate large amounts of data. Precision nutrition and “Big Data” place increasing demand for data repositories and visualization, which enhances the digital transformation.…
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Keywords:
nutrition health;
global nutrition;
data platform;
nutrition ... See more keywords
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0
Published in 2017 at "Nutrition and Health"
DOI: 10.1177/0260106017690666
Abstract: Welcome to the first edition of the new look Nutrition and Health, an international online peer-reviewed journal that focuses on the evermore fascinating interplay between food, diet and nutrition and their influence on human health.…
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Keywords:
quality;
nutrition health;
disease;
diet nutrition ... See more keywords
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1
Published in 2019 at "BMC Medical Research Methodology"
DOI: 10.1186/s12874-018-0655-y
Abstract: BackgroundThe aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population.MethodsData collection took place from 01.09.2013 to 31.05.2015.…
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Keywords:
hellenic national;
nutrition health;
national nutrition;
survey ... See more keywords
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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04312
Abstract: Over the last years, the impact of food systems on human and planetary health has been appointed. The transition towards more sustainable and healthier diets is postulated as an urgent measure to address the increasing…
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Keywords:
health;
role;
food;
nutrition health ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1204695
Abstract: COPYRIGHT © 2023 Feng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s)…
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Keywords:
causal inference;
nutrition health;
editorial causal;
health outcomes ... See more keywords
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1
Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.987755
Abstract: Background Nutrition and health knowledge play a crucial role in promoting healthy dietary behaviors, and have been found to be related to sociodemographic characteristics. However, the existing evidence is limited and inconsistent. We aimed to…
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Keywords:
health;
nutrition health;
awareness;
nutrition ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182789
Abstract: Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry. This…
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Keywords:
time;
health;
food;
nutrition health ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213408
Abstract: Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as…
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Keywords:
food;
nutrition health;
taste;
taste characteristics ... See more keywords