Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.10.037
Abstract: The inclusion of more attention-grabbing and easily interpretable front-of-pack (FOP) nutrition information is one of the public policies that can be implemented to empower consumers to identify unhealthful food products and to make more informed… read more here.
Keywords: information; traffic light; nutrition information; fop nutrition ... See more keywords
A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada.
Sign Up to like & getrecommendations! Published in 2018 at "Preventive medicine"
DOI: 10.1016/j.ypmed.2018.09.013
Abstract: In 2017, Ontario became the first Canadian province to require calorie amounts on menus/menu boards of chain restaurants. The province of British Columbia (BC) implemented a voluntary nutrition information initiative in which calorie and sodium… read more here.
Keywords: labelling policy; information; nutrition information; calorie labelling ... See more keywords
A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products
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DOI: 10.1080/10454446.2018.1428259
Abstract: ABSTRACT Over time, the quality of data on food purchases and label information has improved such that hedonic analyses to determine the implicit prices of product attributes can be conducted using more detailed data than… read more here.
Keywords: information; food products; nutrition information; soup products ... See more keywords
Nutrition Information and Visual Attention: Insights from a Meta-Analytical Approach
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DOI: 10.1080/10454446.2023.2207489
Abstract: ABSTRACT The present study investigated how different nutrition information influences consumer attention. This study aims to provide a meta-analytic model to understand nutrition information as a stimulus element for visual attention. This paper explores the… read more here.
Keywords: information; nutrition information; information visual; attention ... See more keywords
Use of Restaurant Nutrition Information and Hyperlipidemia Among U.S. Adults Based on NHANES 2013-2014 Data (P18-120-19).
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DOI: 10.1093/cdn/nzz039.p18-120-19
Abstract: Objectives Consumption of energy-dense meals from restaurants may increase the risk of cardiovascular disease. In the past 40 years, consumption of away-from-home meals has nearly doubled, and restaurants with more than 20 locations are now… read more here.
Keywords: use restaurant; nutrition information; cholesterol; information ... See more keywords
A graphical equivalent to mandated nutrition information tables
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DOI: 10.1108/bfj-07-2017-0407
Abstract: Purpose The purpose of this paper is to explore understanding of a graphic equivalent to mandatory nutrition information tables. Design/methodology/approach The horizontal bar graphic’s single number shows the per cent content of the dominant nutrient,… read more here.
Keywords: cent; nutrition information; per cent; information tables ... See more keywords
Agriculture–nutrition linkages in farmers’ communication networks
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DOI: 10.1111/agec.12516
Abstract: In the recent development discourse, much emphasis has been placed on making agriculture more nutrition-sensitive as an important component in combating hunger and malnutrition among rural households in developing countries. In order to achieve this… read more here.
Keywords: extension; agriculture nutrition; nutrition information; nutrition ... See more keywords
Understanding of nutrition information on food labels among higher income adults in India
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DOI: 10.1177/00178969231172131
Abstract: Objectives: This study assessed food label reading habits and understanding of nutrition information on food labels by higher income adults in India. Design: It involved a cross-sectional study using non-probability purposive sampling. Setting: Data were… read more here.
Keywords: food; food labels; nutrition information; income ... See more keywords
Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders’ sources of nutrition information and perceived barriers
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DOI: 10.1371/journal.pone.0262359
Abstract: Introduction Nutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects. We investigated an aspect of the current state… read more here.
Keywords: nutrition education; nutrition information; nutrition; education ... See more keywords
A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
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DOI: 10.3390/foods11030453
Abstract: The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research… read more here.
Keywords: information; nutrition information; food; information seeking ... See more keywords
The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women
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DOI: 10.3390/nu12020312
Abstract: Color nutrition information (CNI) based on a traffic light system conveys information about food quality with a glance. The color red typically indicates detrimental food characteristics (e.g., very high sugar content) and aims at inhibiting… read more here.
Keywords: cue reactivity; information; sugar content; nutrition information ... See more keywords