[Fish protein: nutrition and innovation].
Sign Up to like & getrecommendations! Published in 2021 at "Nutricion hospitalaria"
DOI: 10.20960/nh.03795
Abstract: INTRODUCTION initial references to products made with surimi date back in Japan to the 12th century. The technological process was developed in 1972. It is essential to use fresh fish to preserve the nutritional and… read more here.
Keywords: protein; quality; nutrition innovation; omega fatty ... See more keywords
Food design, nutrition, and innovation
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.1039795
Abstract: COPYRIGHT © 2022 Parasecoli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s)… read more here.
Keywords: food design; design nutrition; nutrition innovation;