Nutrition labeling reduces valuations of food through multiple health and taste channels
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.09.013
Abstract: One popularized technique to promote healthy dietary choice involves posting calorie or other nutritional information at the time individuals make a consumption decision. While the evidence on the effectiveness of such interventions is mixed, relatively… read more here.
Keywords: taste; nutrition labeling; labeling reduces; reduces valuations ... See more keywords
Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Public Health"
DOI: 10.18502/ijph.v51i5.9438
Abstract: The article's abstract is not available. read more here.
Keywords: nutrition labeling; habits pre; improvement dietary; labeling instrument ... See more keywords
How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment
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DOI: 10.3389/fnut.2022.921515
Abstract: A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors such as brand.… read more here.
Keywords: nutrition labeling; fop nutrition; choice; commercial products ... See more keywords
Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information
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DOI: 10.3389/fnut.2022.921519
Abstract: COPYRIGHT © 2022 Mais, Borges, Khandpur, Duran and Martins. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is… read more here.
Keywords: labeling regulation; nutrition labeling; regulation challenges; challenges ahead ... See more keywords
Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis
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DOI: 10.3389/fnut.2023.1097562
Abstract: Objective Unhealthy foods were a major contributor to the occurrence of chronic non-communicable diseases. The promotion of nutrition labeling in the community can effectively help residents to choose healthy foods, which plays an important role… read more here.
Keywords: nutrition labeling; practice; nutrition; community ... See more keywords