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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103739
Abstract: Abstract Nutrition labels provide information about nutrient quantities in food, thus offering consumers a tool to make healthy eating choices. These labels are often presented with verbal quantity information (e.g., ‘low’). However, little is known…
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Keywords:
verbal quantities;
nutrition labels;
people overestimate;
quantities nutrients ... See more keywords
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Published in 2021 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2021.101577
Abstract: Abstract Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies have examined the efficacy of FOP labels in youth across different countries.…
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Keywords:
sugar sweetened;
front package;
nutrition labels;
perceived healthfulness ... See more keywords
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Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980019004488
Abstract: Abstract Objective: Test the efficacy and perceived effectiveness of nutrition labels on children’s menus from a full-service chain restaurant in an online study. Design: Using a between-groups experiment, parents were randomised to view children’s menus…
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Keywords:
nutrition labels;
calories sodium;
labels children;
nutrition ... See more keywords
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Published in 2022 at "Communications of the ACM"
DOI: 10.1145/3563967
Abstract: Android and iOS privacy labels confuse developers and end users.
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Keywords:
nutrition labels;
privacy;
privacy nutrition;
mobile app ... See more keywords
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Published in 2021 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-9-4-8
Abstract: Abstract In recent years, the health status of middle school students is not optimistic in Beijing, China. To understand the status quo and deficiencies of the cognition and application about food nutrition labels in middle…
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Keywords:
nutrition labels;
application;
food nutrition;
nutrition ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11131918
Abstract: Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to evaluate Spanish consumers’ reasons for…
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Keywords:
information;
nutrition knowledge;
nutrition labels;
food ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19148751
Abstract: (1) Background: Nutrition labels on the front of food packages have increasingly become the focus of research. However, too few studies have placed special emphasis on nutritionally at-risk subpopulations, such as young adults or those…
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Keywords:
front package;
health;
nutrition labels;
nutrition ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14183732
Abstract: Nutrition labels on food packages are designed to assist consumers in making healthy decisions. Based on the model of a dual-process system, the current study examined how people might be affected by nutrition labels and…
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Keywords:
nutrition labels;
labels food;
nutrition;
food packages ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15010205
Abstract: Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers’ food purchases and prompt product reformulation by the food and beverage industry. Despite their widespread use, the effectiveness of FOPNL in achieving these goals is still a…
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Keywords:
health;
nutrition labels;
food;
pack nutrition ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15051171
Abstract: There exist significant gaps in nutritional status between urban and rural populations in China. The previous literature has shown that more knowledge and usage of nutrition labels are instrumental in improving diet quality and health.…
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Keywords:
nutrition labels;
urban rural;
nutrition;
rural disparities ... See more keywords
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Published in 2022 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2023.17.2.297
Abstract: BACKGROUND/OBJECTIVES The prevalence of diabetes has continued to increase globally. Changes in eating habits, lack of exercise, increased stress, and aging are major contributors. Glycemic control is the key strategy of diabetes management. The purpose…
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Keywords:
nutrition labels;
utilization nutrition;
nutrition;
labels related ... See more keywords