Results of a nationwide questionnaire-based survey on nutrition management following gastric cancer resection in Japan
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DOI: 10.1007/s00595-017-1552-4
Abstract: PurposeA study was conducted to clarify the actual status of nutrition management after gastric cancer surgery in Japan and obtain basic data for optimizing perioperative nutrition management.MethodsA questionnaire was sent to 354 hospitals with at… read more here.
Keywords: gastric cancer; nutrition management; surgery;
Nutrition management in enhanced recovery after abdominal pancreatic surgery.
Sign Up to like & getrecommendations! Published in 2017 at "Cirugia espanola"
DOI: 10.1016/j.ciresp.2017.06.004
Abstract: Multimodal rehabilitation programs are perioperative standardized strategies with the objective of improving patient recovery, and decreasing morbidity, hospital stay and health cost. The nutritional aspect is an essential component of multimodal rehabilitation programs and therefore… read more here.
Keywords: management enhanced; enhanced recovery; nutrition management; surgery ... See more keywords
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study.
Sign Up to like & getrecommendations! Published in 2021 at "Disaster medicine and public health preparedness"
DOI: 10.1017/dmp.2021.357
Abstract: BACKGROUND This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of severity among… read more here.
Keywords: based study; nutrition management; hospital based; covid patients ... See more keywords
Effect of Whole-course Nutrition Management on Patients with Esophageal Cancer Undergoing Concurrent Chemoradiotherapy: A Randomized Control Trial (P05-031-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz030.p05-031-19
Abstract: Objectives Malnutrition is the most common complication of patients with esophageal cancer, and can lead to poor prognosis and death. It has been shown that good nutritional status can help improve patient outcomes and reduce… read more here.
Keywords: nutrition; nutrition management; esophageal cancer; patients esophageal ... See more keywords
Nutrition management of congenital glucose–galactose malabsorption
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DOI: 10.1097/md.0000000000016828
Abstract: Abstract Rationale: Congenital glucose–galactose malabsorption (CGGM) is a rare, autosomal recessive, hereditary disease that usuallypresents in newborns. CGGM manifests as severe diarrhea, hyperosmolar dehydration, and malnutrition. It does not respond to routine treatment and often… read more here.
Keywords: glucose galactose; galactose malabsorption; glucose; nutrition management ... See more keywords
Survey of a nutrition management method for very low birthweight infants: Status before wide use of breast milk banks in Japan
Sign Up to like & getrecommendations! Published in 2019 at "Pediatrics International"
DOI: 10.1111/ped.14074
Abstract: The importance of breast‐feeding for very low birthweight (VLBW) infants has been pointed out. Some overseas studies suggested that the standardization of enteral nutrition (EN) leads to improved prognosis in VLBW infants. In Japan, however,… read more here.
Keywords: nutrition management; breast; low birthweight; survey ... See more keywords
Nutrition management in acute pancreatitis: Clinical practice consideration.
Sign Up to like & getrecommendations! Published in 2020 at "World journal of clinical cases"
DOI: 10.12998/wjcc.v8.i9.1561
Abstract: Acute pancreatitis (AP) is a common gastrointestinal disease and the leading cause of hospital admission and healthcare burden among gastrointestinal disorders in many countries. Patients can present with varying degrees of inflammation and disease severity,… read more here.
Keywords: acute pancreatitis; nutrition management; pancreatitis clinical; management acute ... See more keywords
Nutrition management by a multidisciplinary team for prevention of nutritional deficits and morbidity following esophagectomy
Sign Up to like & getrecommendations! Published in 2023 at "Brazilian Journal of Medical and Biological Research"
DOI: 10.1590/1414-431x2023e12421
Abstract: This study evaluated the effects of perioperative nutrition management by a multidisciplinary team on nutrition and postoperative complications of patients with esophageal cancer. A total of 239 patients with esophageal cancer who underwent esophagectomy and… read more here.
Keywords: management multidisciplinary; group; management; nutrition management ... See more keywords
Using Telemedicine Strategy to Implementing Nutrition Management for Neonates After Congenital Heart Disease Surgery: A New Nutrition Management Strategy
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pediatrics"
DOI: 10.3389/fped.2022.918742
Abstract: Objective The purpose of this study was to investigate the effect of remote nutrition management on promoting the growth and development of neonates after congenital heart disease (CHD) surgery. Materials and Methods This study retrospectively… read more here.
Keywords: nutrition; intervention group; nutrition management; strategy ... See more keywords
Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping Review
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DOI: 10.3390/nu14071446
Abstract: Nutrition management is a core component of intensive care medicine. Despite the increased use of non-invasive ventilation (NIV) for the critically ill, a paucity of evidence on nutrition management precludes recommendations for clinical practice. A… read more here.
Keywords: critically ill; non invasive; invasive ventilation; nutrition ... See more keywords
Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2022.16.4.527
Abstract: BACKGROUND/OBJECTIVES South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly and to understand improvements after… read more here.
Keywords: foodservice; status; nutrition; management ... See more keywords