Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch
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DOI: 10.3390/nu14020268
Abstract: Individual glycemic responses following dietary intake result from complex physiological processes, and can be influenced by physical properties of foods, such as increased resistant starch (RS) from starch retrogradation. Predictive equations are needed to provide… read more here.
Keywords: nutrition model; following consumption; starch; model ... See more keywords