IDDF2019-ABS-0015 Effect of gluten-free diet on nutrition of newly diagnosed children with celiac disease
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DOI: 10.1136/gutjnl-2019-iddfabstracts.115
Abstract: Background Celiac disease(CD) is a common, often neglected health care problem with avoidable mortality and morbidity in the Indian population with a prevalence of 0.9 to 1%. We studied the effect of gluten-free diet(GFD) on… read more here.
Keywords: free diet; effect gluten; nutrition newly; gluten free ... See more keywords