Editorial: Personalized nutrition with polyphenols—which, for whom, when and how?
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DOI: 10.3389/fnut.2023.1193339
Abstract: COPYRIGHT © 2023 Weseler, Bast and Sthijns. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided… read more here.
Keywords: nutrition polyphenols; editorial personalized; personalized nutrition;