Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review
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DOI: 10.17221/5540-vetmed
Abstract: Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among higher organisms, plants are used above… read more here.
Keywords: potato plants; potato; genetically modified; plants nutrition ... See more keywords
Nutrition as Prevention Factor of Gestational Diabetes Mellitus: A Narrative Review
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DOI: 10.3390/nu13113787
Abstract: Gestational diabetes mellitus (GDM) is defined as a glucose tolerance disorder with onset or first recognition during pregnancy. GDM is associated with several adverse maternal and neonatal outcomes. Management to reduce the incidence of GDM… read more here.
Keywords: gestational diabetes; gdm; diabetes mellitus; review ... See more keywords
Selected Aspects of Nutrition in the Prevention and Treatment of Inflammatory Bowel Disease
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DOI: 10.3390/nu14234965
Abstract: Inflammatory bowel disease has become a global health problem at the turn of the 21st century. The pathogenesis of this disorder has not been fully explained. In addition to non-modifiable genetic factors, a number of… read more here.
Keywords: disease; nutrition prevention; inflammatory bowel; bowel disease ... See more keywords
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
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DOI: 10.3390/nu15102253
Abstract: Chronic degenerative diseases (CDD) are non-infectious, slow-progressing, and long-lasting diseases such as diabetes, heart disease, obesity, chronic respiratory diseases, neurodegenerative diseases, and cancer [...]. read more here.
Keywords: prevention control; degenerative diseases; control chronic; nutrition prevention ... See more keywords