Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers.
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DOI: 10.1016/j.jand.2021.05.019
Abstract: BACKGROUND The federal Child and Adult Care Food Program (CACFP) provides reimbursable meals to 4.6 million children annually and sets nutrition standards for foods served. Licensing regulations in many states extend these rules to nonparticipating… read more here.
Keywords: childcare centers; minimum nutrition; best practices; nutrition ... See more keywords
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
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DOI: 10.1093/nutrit/nuac080
Abstract: Abstract Context Creating healthy food environments through nutrition standards for publicly funded institutions (eg, schools, workplaces, and hospitals) provides an important opportunity to improve population diets. Objective This study aimed to identify countries with national… read more here.
Keywords: world; nutrition standards; funded institutions; nutrition ... See more keywords
Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers
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DOI: 10.1177/2333794x21989555
Abstract: The study evaluated an educational intervention with family child care home (FCCH) providers to implement nutrition standards. A convenience sample of licensed California FCCH providers (n = 30) attended a 2-hour, in-person group training in English or… read more here.
Keywords: child care; care home; intervention; family child ... See more keywords
District Wellness Policy Nutrition Standards Are Associated with Healthier District Food Procurement Practices in the United States
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DOI: 10.3390/nu12113417
Abstract: Food procurement policies often exist to require that schools purchase foods with specific nutrient standards. Such policies are increasingly being used with the hope of improving access to healthier foods and beverages. Local wellness policies,… read more here.
Keywords: district; wellness policy; nutrition; nutrition standards ... See more keywords
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
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DOI: 10.3390/nu14132628
Abstract: Effective implementation of nutrition standards in publicly funded institutions can facilitate healthy food and beverage consumption by communities and populations, which can enable improvements in dietary intake and reduce disease burden. This study aimed to… read more here.
Keywords: nutrition standards; funded institutions; standards publicly; publicly funded ... See more keywords