Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey) Turkey's outputs from INPROFOOD
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DOI: 10.1016/j.hlpt.2021.100516
Abstract: Abstract Objectives Food-related issues, which directly concern all societies and are closely related to the management of limited resources, are always high up on the world agenda. In this context, we addressed healthy nutrition and… read more here.
Keywords: healthy nutrition; nutrition sustainable; food; nutrition ... See more keywords