The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions
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DOI: 10.3389/fnut.2023.1104617
Abstract: Reformulating packaged foods has the potential to improve the nutrient density of the global diet. The present perspective illustrates The Kraft Heinz Company’s approach to product (re)formulation to develop healthier product lines that are lower… read more here.
Keywords: global nutrition; heinz company; nutrition; kraft heinz ... See more keywords