Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits (Solanum sessiliflorum Dunal) from the Peruvian Amazon
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10101566
Abstract: Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In… read more here.
Keywords: antioxidant capacities; antihyperlipidemic antioxidant; capacities nutritional; nutritional analysis ... See more keywords
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
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DOI: 10.3390/molecules27030808
Abstract: Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily… read more here.
Keywords: turkey; white fleshed; nutritional analysis; fleshed pitaya ... See more keywords
The Menu Served in Canadian Penitentiaries: A Nutritional Analysis
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DOI: 10.3390/nu14163400
Abstract: The food served in Canadian penitentiaries was scrutinized following food service reform where Correctional Service Canada (CSC) created a standardized menu to feed incarcerated male individuals. Food in prison is a complex issue because penitentiaries… read more here.
Keywords: menu; served canadian; canadian penitentiaries; menu served ... See more keywords