Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13105841
Abstract: We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair… read more here.
Keywords: rapeseed cake; nutritional antinutritional; cryogenic grinding; influence cryogenic ... See more keywords