Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9900-7
Abstract: The aim of this work was the characterization of three endemic plant species [quelite cenizo and quintonil (quelites), and purslane], from Mexico, in terms of their physicochemical, nutritional and antioxidant properties. These species are highly… read more here.
Keywords: characterization three; physicochemical nutritional; quelite cenizo; characterization ... See more keywords
Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01504
Abstract: The study aimed at determining nutritional, antioxidant and blood glucose lowering potentials of improved plantain-based dough meals enriched with defatted soybean and tigernut flour. The constituted dough meals [PSB (plantain 64.46, defatted soybean 35.54%), TNS… read more here.
Keywords: dough meals; defatted soybean; tigernut; plantain based ... See more keywords
Nutritional, antioxidant, and quality characteristics of novel cookies enriched with mushroom (Cordyceps militaris) flour
Sign Up to like & getrecommendations! Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1864021
Abstract: ABSTRACT This study was conducted to investigate the effects of incorporating varying proportions of nutraceutical-rich mushroom (Cordycepes militaris) flour (1%, 3% and 5%) on the physicochemical, antioxidant and sensory properties of cookies. Results showed that… read more here.
Keywords: mushroom; nutritional antioxidant; militaris flour; antioxidant quality ... See more keywords
Potential nutritional and antioxidant activity of various solvent extracts from leaves and stem bark of Anisophyllea laurina R. Br ex Sabine used in folk medicine
Sign Up to like & getrecommendations! Published in 2017 at "Brazilian Journal of Pharmaceutical Sciences"
DOI: 10.1590/s2175-97902017000216040
Abstract: *Correspondence: Y. Song. Center of Excellence for Functional Food and Health. School of Food Science & Technology. Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122 Jiangsu, China. E-mail: [email protected]; [email protected] Potential nutritional and antioxidant activity… read more here.
Keywords: medicine; antioxidant activity; nutritional antioxidant; potential nutritional ... See more keywords
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.923257
Abstract: Sweet potato flour is a key ingredient for the production of new food products worldwide, which imparts desired properties, nutritional value, antioxidants, and natural color to processed foods. However, little information regarding the functional properties… read more here.
Keywords: potato; sweet potato; nutritional antioxidant; seven sweet ... See more keywords
Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.754226
Abstract: [This corrects the article DOI: 10.3389/fpls.2021.639639.]. read more here.
Keywords: phenotypic nutritional; antioxidant characterization; characterization blanched; corrigendum phenotypic ... See more keywords
Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
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DOI: 10.3390/app10051589
Abstract: The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and… read more here.
Keywords: chemical nutritional; fatty acids; different food; food seeds ... See more keywords
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
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DOI: 10.3390/app13074485
Abstract: This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total anthocyanin content), physical… read more here.
Keywords: black oat; oat; bread enriched; nutritional antioxidant ... See more keywords
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
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DOI: 10.3390/foods11081107
Abstract: Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its richness in minerals and macronutrients, the antioxidant capacity and… read more here.
Keywords: moringa oleifera; nutritional antioxidant; foods nutritional; antioxidant properties ... See more keywords