Nutritional management of gastric cancer.
Sign Up to like & getrecommendations! Published in 2021 at "Endocrinologia, diabetes y nutricion"
DOI: 10.1016/j.endien.2020.09.005
Abstract: Gastric cancer is the third leading cause of cancer mortality and is frequently associated with nutritional disorders, the detection and proper management of which can contribute to improving quality of life and survival. Being aware… read more here.
Keywords: management gastric; nutritional management; gastric cancer; management ... See more keywords
Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation
Sign Up to like & getrecommendations! Published in 2019 at "Pharmacology Biochemistry and Behavior"
DOI: 10.1016/j.pbb.2019.172743
Abstract: BACKGROUND Alzheimer's disease (AD) is the most common neurodegenerative disease causing dementia in the elderly population. Due to the fact that there is still no cure for Alzheimer's dementia and available treatment strategies bring only… read more here.
Keywords: diet alzheimer; dementia; alzheimer dementia; inflammation ... See more keywords
Genetic bases of the nutritional approach to migraine
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DOI: 10.1080/10408398.2018.1450215
Abstract: ABSTRACT Migraine is a common multifactorial and polygenic neurological disabling disorder characterized by a genetic background and associated to environmental, hormonal and food stimulations. A large series of evidence suggest a strong correlation between nutrition… read more here.
Keywords: migraine; genetic bases; approach migraine; bases nutritional ... See more keywords
MON-013 Nutritional Approach To Autoimmune Thyroiditis (AIT) - The Patients’ And Medical Professionals’ View.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Endocrine Society"
DOI: 10.1210/js.2019-mon-013
Abstract: Abstract An increasing interest in improving the quality of life of patients with autoimmune thyroid disorders has been noted during recent years. Although there is little scientific evidence, many patient-oriented publications, websites and support groups… read more here.
Keywords: free diet; gluten free; medical professionals; ait patients ... See more keywords
Nutritional Approach Targeting Gut Microbiota in NAFLD—To Date
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18041616
Abstract: Non-alcoholic fatty liver disease (NAFLD) is a significant clinical and epidemiological problem that affects around 25% of the adult global population. A large body of clinical evidence highlights that NAFLD is associated with increased liver-related… read more here.
Keywords: targeting gut; nafld; gut microbiota; approach targeting ... See more keywords
Nutritional Approach to Cancer Cachexia: A Proposal for Dietitians
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DOI: 10.3390/nu14020345
Abstract: Cachexia is one of the most common, related factors of malnutrition in cancer patients. Cancer cachexia is a multifactorial syndrome characterized by persistent loss of skeletal muscle mass and fat mass, resulting in irreversible and… read more here.
Keywords: cancer; cachexia proposal; cancer cachexia; approach cancer ... See more keywords
Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update
Sign Up to like & getrecommendations! Published in 2021 at "World Journal of Stem Cells"
DOI: 10.4252/wjsc.v13.i10.1530
Abstract: The coronavirus disease 2019 (COVID-19) is caused by the newly discovered SARS-CoV-2. Hematopoietic stem cell transplantation (HSCT) is a high-risk procedure. The novelty of COVID-19 has created more uncertainty during all phases of HSCT. It… read more here.
Keywords: hsct patients; hsct; covid; stem ... See more keywords