Enhanced Recovery After Surgery (ERAS) protocol in bariatric and metabolic surgery (BMS)—analysis of practices in nutritional aspects from five continents
Sign Up to like & getrecommendations! Published in 2020 at "Obesity Surgery"
DOI: 10.1007/s11695-020-04835-3
Abstract: This study aims to understand the prevalent practices on the nutritional aspects of the enhanced recovery after surgery (ERAS) protocol based on the knowledge and practice of surgeons, nutritionists, and anesthesiologists who work in the… read more here.
Keywords: surgery; five continents; nutritional aspects; protocol ... See more keywords
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12511
Abstract: The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were evaluated. The drying methods were found to have… read more here.
Keywords: quality; freeze drying; nutritional aspects; murta berries ... See more keywords
Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1121508
Abstract: In the current scenario, it is estimated that by 2050, there will be an additional 2.5 billion people and a 70% increase in food demand. Crop yields are not increasing fast enough to support global… read more here.
Keywords: food; insects; human health; current scenario ... See more keywords
What to Expect of Feeding Abilities and Nutritional Aspects in Achondroplasia Patients: A Narrative Review
Sign Up to like & getrecommendations! Published in 2023 at "Genes"
DOI: 10.3390/genes14010199
Abstract: Achondroplasia is an autosomal dominant genetic disease representing the most common form of human skeletal dysplasia: almost all individuals with achondroplasia have identifiable mutations in the fibroblast growth factor receptor type 3 (FGFR3) gene. The… read more here.
Keywords: abilities nutritional; expect feeding; aspects achondroplasia; achondroplasia patients ... See more keywords
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12102980
Abstract: Optimal nutrition in early childhood fosters growth and development whilst preventing morbidity and mortality in later life. There is little research in New Zealand on commercially available complementary foods (CACFs). This cross-sectional study of the… read more here.
Keywords: new zealand; nutritional aspects; available complementary; complementary foods ... See more keywords
Metabolic and Nutritional Aspects in Paediatric Patients with Klinefelter Syndrome: A Narrative Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102107
Abstract: Klinefelter syndrome is the most common sex chromosomal aneuploidy in males. It is well known that patients with this syndrome have greater mortality and morbidity compared to the general population due to cardiovascular diseases and… read more here.
Keywords: narrative review; aspects paediatric; klinefelter syndrome; metabolic nutritional ... See more keywords
An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14204412
Abstract: There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts… read more here.
Keywords: jia patients; jia; idiopathic arthritis; nutritional aspects ... See more keywords
Nutritional Aspects of Iron in Health and Disease
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112441
Abstract: Dietary iron assimilation is critical for health and essential to prevent iron-deficient states and related comorbidities, such as anemia. The bioavailability of iron is generally low, while its absorption and metabolism are tightly controlled to… read more here.
Keywords: health; dietary iron; iron health; iron ... See more keywords