Comparison of quality and nutritional attributes of pond-cultured and container-cultured snakehead (Channa argus argus) fillets after being boiled, fried, and baked.
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DOI: 10.1111/1750-3841.15506
Abstract: The objective of this study was to compare the quality and nutritional attributes of snakehead (Channa argus argus) fillets (cultured in ponds and containers) after being heated (boiling, frying, and baking). The results revealed that… read more here.
Keywords: quality nutritional; pond cultured; nutritional attributes; container cultured ... See more keywords
Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L.
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DOI: 10.3390/molecules27248932
Abstract: Sophora japonica L. (SJL) and Robinia pseudoacacia L. (RPL) are widely cultivated in China. However, the utilization of their main by-products are limited due to a lack of comprehensive nutritional attributes. Herein, the proximate composition,… read more here.
Keywords: rpl; flower bud; sjl rpl; sophora japonica ... See more keywords