Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace
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DOI: 10.1007/s10341-020-00539-1
Abstract: The purpose of this work was to study the nutritional and bioactive quality of dried sea buckthorn pomace by proximate analysis and evaluation of total phenolics, total flavonoids, total carotenoids content and ABTS antioxidant activity.… read more here.
Keywords: buckthorn pomace; sea buckthorn; dried sea; nutritional bioactive ... See more keywords
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.
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DOI: 10.1016/j.foodchem.2017.05.060
Abstract: In vitro culture emerges as a sustainable way to produce bioactives for further applicability in the food industry. Herein, vegetative parts of Fragaria vesca L. (wild strawberry) obtained by in vitro culture were analyzed regarding… read more here.
Keywords: vitro culture; vegetative parts; nutritional bioactive; fragaria vesca ... See more keywords
Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100379
Abstract: Abstract Rice flour is a promising ingredient for the development of gluten-free products due to its natural characteristics such as hypoallergenic nature, mild flavor, gel stability while freezing or thawing, and resistance to acidic ingredients.… read more here.
Keywords: red rice; rice; nutritional bioactive; bioactive properties ... See more keywords
Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
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DOI: 10.1016/j.jfca.2021.103816
Abstract: Abstract The aims of this study were to determine the proximate and amino acid compositions, mineral content, and fatty acid and proanthocyanidins (PAC) profiles of peanut skins (PS) from three varieties of peanuts. Proximate composition… read more here.
Keywords: peanut skins; content; composition; nutritional bioactive ... See more keywords
Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
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DOI: 10.1080/19476337.2019.1571530
Abstract: ABSTRACT Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of proteins, carbohydrates,… read more here.
Keywords: phaseolus coccienus; characteristics ayocote; bean phaseolus; bioactive characteristics ... See more keywords
Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
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DOI: 10.1094/cchem-07-16-0186-r
Abstract: This experiment was aimed at comparing the sensory, nutritional, and bioactive parameters of tempe-type products obtained from quinoa seeds by means of solid-state fermentation with Rhizopus oligosporus. Quinoa tempe was compact and nonsporulating, of 61–65%… read more here.
Keywords: sensory nutritional; quinoa tempe; nutritional bioactive; bioactive parameters ... See more keywords
Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread.
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DOI: 10.1111/1750-3841.15317
Abstract: The aim of this study was to optimize the drying conditions (pretreatments and drying temperatures) of red bell pepper to obtain red bell pepper powder (RBP) with maximum bioactive retention and assess its potential use… read more here.
Keywords: red bell; rbp; nutritional bioactive; bell pepper ... See more keywords
Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
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DOI: 10.3390/foods11050658
Abstract: In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction techniques were… read more here.
Keywords: ground ivy; composition; bioactive composition; nutritional bioactive ... See more keywords
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)
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DOI: 10.3390/foods9111639
Abstract: Moringa oleifera L. is greatly appreciated for its high content of phytochemicals. Although most parts of moringa tree have been widely studied, seeds remained scarcely explored. The first goal of this study was to investigate… read more here.
Keywords: germination; improve nutritional; nutritional bioactive; moringa oleifera ... See more keywords