Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
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DOI: 10.1016/j.cofs.2016.11.007
Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,… read more here.
Keywords: quinoa; quinoa willd; nutritional biological; quinoa chenopodium ... See more keywords
Chemical, nutritional, and biological composition of three seed morphotypes of Bixa orellana L. Bixaceae (Achiote) in the Yucatan peninsula, Mexico
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DOI: 10.30848/pjb2021-6(12)
Abstract: Bixa orellana L. is endemic to the tropical zone of the Americas. In a previous study, our research group detected antiinflammatory properties in the leaves of three accessions of Bixa orellana L. in the Maya… read more here.
Keywords: biological composition; bixa orellana; nutritional biological; composition ... See more keywords