Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications
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DOI: 10.1155/jfbc/5171615
Abstract: Microalgae have emerged as promising sustainable sources of bioactive compounds, essential for addressing global challenges. This study investigated the biochemical profiles of five microalgae species: Nannochloropsis sp., Tetraselmis chuii, Chaetoceros muelleri, Thalassiosira weissflogii, and Tisochrysis… read more here.
Keywords: bioactive compounds; biochemical profiling; sources bioactive; microalgae species ... See more keywords
Seaweeds of the Israeli Mediterranean Sea: Nutritional and Biotechnological Potential Through Seasonal and Species Variation
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DOI: 10.3390/md23080320
Abstract: Macroalgae (seaweeds) produce unique bioactive metabolites that have enabled their survival for millions of years, offering significant potential for human benefits. In the Israeli Mediterranean Sea, no comprehensive systematic surveys of seaweeds have been published… read more here.
Keywords: israeli mediterranean; seaweeds israeli; nutritional biotechnological; sea nutritional ... See more keywords