Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.022
Abstract: Abstract The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats. Over a… read more here.
Keywords: hypercholesterolemic rats; nutritional characteristics; bioactive compound; guava ... See more keywords
Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies.
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DOI: 10.1080/10408398.2022.2063251
Abstract: Nostoc sphaeroides is an edible Cyanobacterium which has high nutritional value and is widely used in dietary supplements and therapeutic products. N. sphaeroides contains protein, fatty acid, minerals and vitamins. Its polysaccharides, phycobilin, phycobiliproteins and… read more here.
Keywords: nostoc sphaeroides; review nutritional; sphaeroides cyanobacteria; cyanobacteria review ... See more keywords
Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour
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DOI: 10.1111/jfpp.12887
Abstract: The influence of the physicochemical properties of chestnut flour (CF) on the cookies quality was investigated. The experiments are planned on the base of 32 factorial plan with independent variables: chestnut flour quantity (20, 40… read more here.
Keywords: nutritional characteristics; quality; wheat flour; sensory nutritional ... See more keywords
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
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DOI: 10.3389/fnut.2022.968604
Abstract: Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as… read more here.
Keywords: citrus fruits; food; applications citrus; nutritional characteristics ... See more keywords
Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.978468
Abstract: Wheat seedlings are becoming popular for its high nutritional value. Effects of White (W), White + Red (WR), and White + Blue (WB) light-emitting diodes (LEDs) treatments on growth, nutritional characteristics and antioxidant properties of… read more here.
Keywords: wheat seedlings; wheat; nutritional characteristics; growth nutritional ... See more keywords
Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030253
Abstract: Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it is the cheese with the highest consumption in Greece, the nutritional characteristics of products available… read more here.
Keywords: nutritional characteristics; feta cheese; cheese products; characteristics prepacked ... See more keywords