Nutritional characterization of apple as a function of genotype
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3195-x
Abstract: AbstractTwenty two apple cultivars grown in Himachal Pradesh, India were harvested at commercial maturity and analysed for different physical (fruit weight, fruit dimensions, firmness, color) and nutritional attributes (ascorbic acid, antioxidant activity, total carotenoid, sugars,… read more here.
Keywords: characterization apple; nutritional characterization; apple; phenolic compounds ... See more keywords
Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1418433
Abstract: ABSTRACT Species of the genus Prosopis were a major staple food in Aridoamerica before the arrival of Europeans. In the present work, chemical and nutritional properties of Prosopis laevigata pods were described. The composition in… read more here.
Keywords: chemical nutritional; characterization raw; prosopis laevigata; flours mesquite ... See more keywords
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.877906
Abstract: Objective Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. Methods One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data… read more here.
Keywords: street food; food; nutritional characterization; street ... See more keywords
Nutritional Characterization Based on Vegetation Indices to Detect Anthocyanins, Carotenoids, and Chlorophylls in Mini-Lettuce
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051403
Abstract: When obtaining new cultivars or monitoring the nutritional composition of lettuce, new techniques are necessary given the high cost and time required to conduct laboratory analyses of plant composition by conventional methods. The objective of… read more here.
Keywords: chlorophyll; nutritional characterization; vegetation indices; characterization based ... See more keywords