Nutritional chemistry of the peanut (Arachis hypogaea)
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DOI: 10.1080/10408398.2017.1339015
Abstract: ABSTRACT Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been utilized worldwide to address the nutritional needs… read more here.
Keywords: arachis hypogaea; chemistry peanut; chemistry; peanut arachis ... See more keywords