Articles with "nutritional components" as a keyword



Anti-fibrotic activity of natural products, herbal extracts and nutritional components for prevention of liver fibrosis: review.

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Published in 2019 at "Archives of physiology and biochemistry"

DOI: 10.1080/13813455.2019.1684952

Abstract: Liver fibrosis is a grave problem worldwide, and the development of this condition is the first step towards cirrhosis. In fact, when lesions of different aetiologies chronically affect the liver, it triggers fibrogenesis, the resulting… read more here.

Keywords: nutritional components; anti fibrotic; fibrosis; liver fibrosis ... See more keywords

Analysis of nutritional components and extracts in Castanopsis hystrix seeds

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Published in 2024 at "BioResources"

DOI: 10.15376/biores.19.4.7698-7707

Abstract: This study investigated the nutritional components of Castanopsis hystrix seeds and evaluated their potential commercial value, regarding multi-function management of C. hystrix plantations. The following nutritional components of Castanopsis hystrix seeds were determined according to… read more here.

Keywords: value; nutritional components; hystrix seeds; castanopsis hystrix ... See more keywords

Analysis of nutritional components in the bran of debranned wheat and comparison with endosperm flour

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Published in 2024 at "BioResources"

DOI: 10.15376/biores.20.1.1384-1398

Abstract: Compared to ordinary white wheat, colored wheat has an enhanced nutritional profile, with nutrients primarily distributed in the bran layers. In this study, debranning technology was utilized to regulate debranning times and selectively debranned outer… read more here.

Keywords: layer; outer layer; middle layer; nutritional components ... See more keywords

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

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Published in 2023 at "Foods"

DOI: 10.3390/foods12102087

Abstract: Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more… read more here.

Keywords: quinoa; quinoa wild; quinoa seeds; nutritional components ... See more keywords

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective

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Published in 2022 at "Life"

DOI: 10.3390/life12070990

Abstract: Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids, vitamins, and minerals) and non-nutritional components (hormones,… read more here.

Keywords: prospective role; nutritional components; camel milk; non nutritional ... See more keywords

Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15040833

Abstract: Biofortification is one of the most successful approaches to enhance the level of micronutrients in wheat. In the present study, wheats with zinc biofortification (foliar fertilization and breeding strategies) were milled into five components (whole… read more here.

Keywords: reduction flour; zinc; biofortification; nutritional components ... See more keywords

Heterosis and genetics parameters for yield and nutritional components in half-sibling maize progenies

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Published in 2018 at "Genetics and Molecular Research"

DOI: 10.4238/gmr16039894

Abstract: The growing demand for maize creates a challenge to breeders, requiring the development of higher yielding and higher quality genotypes. The objective of this work was to estimate the most relevant heterosis, variance components and… read more here.

Keywords: nutritional components; yield nutritional; genetics; maize progenies ... See more keywords