Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00622-x
Abstract: This study was aimed at the nutritional characterization of indigenous lotus seed flour (LSF) and evaluating the impact of its supplementation on textural and sensory attributes of cookies. LSF dried to moisture contents ~ 9% were evaluated… read more here.
Keywords: seed; supplemented cookies; lotus; nutritional composition ... See more keywords
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry
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DOI: 10.1007/s12161-020-01896-z
Abstract: The effect of photosensitization mediated by curcumin on fungal growth, physicochemical properties and nutritional composition in Australian grown “Albion” strawberries was evaluated. Curcumin solution (1200, 1000 and 800 μM) was sprayed on the strawberry surface,… read more here.
Keywords: fungal growth; properties nutritional; photosensitization; physicochemical properties ... See more keywords
An Evaluation of the Nutritional Composition of Seaweeds as Potential Source of Food and Feed
Sign Up to like & getrecommendations! Published in 2019 at "National Academy Science Letters"
DOI: 10.1007/s40009-019-0783-x
Abstract: AbstractA systematic investigation was carried out to assess the nutritional composition of 18 different seaweeds belonging to Chlorophyta, Rhodophyta and Phaeophyta collected from Okha coast of Gujarat, India. The results showed that the carbohydrate content… read more here.
Keywords: nutritional composition; composition seaweeds; potential source; composition ... See more keywords
Nutritional composition of insect types most commonly consumed by the Olugboja Community of Ondo State, Nigeria
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DOI: 10.1007/s42690-021-00483-x
Abstract: Edible insects have a varied nutritional value and have been a part of the human diet since the early ages. Protein-energy malnutrition (PEM) remains a challenge, particularly in developing regions, because of prevalent poverty and… read more here.
Keywords: nutritional composition; commonly consumed; insects; palm weevil ... See more keywords
NUTRITIONAL COMPOSITION OF FOOD ITEMS CONSUMED BY ANTILLEAN MANATEES (Trichechus manatus manatus) ALONG THE COAST OF PARAÍBA, NORTHEASTERN BRAZIL
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DOI: 10.1016/j.aquabot.2020.103324
Abstract: Abstract This study assessed the nutritional composition of 31 food items consumed by Antillean manatees in the estuary of the Mamanguape River Mouth, state of Paraiba, northeastern Brazil. Samples were collected during dry and rainy… read more here.
Keywords: composition food; antillean manatees; nutritional composition; food items ... See more keywords
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.01.007
Abstract: Abstract Italian food is very popular around the world, but the knowledge of the proximate composition of traditional composite dishes consumed in Italy is limited. This is mainly due to the large regional variety and… read more here.
Keywords: nutritional composition; consumed italy; composition dietary; food ... See more keywords
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.01.022
Abstract: Abstract Noodles are a popular starchy food among youth and children. However, they are not nutritionally adequate as a single meal. The aim of the study was to determine the effect of Amaranthus leaf powder… read more here.
Keywords: nutritional composition; physical quality; alp; consumer acceptability ... See more keywords
Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)
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DOI: 10.1016/j.scienta.2017.07.010
Abstract: Abstract The utilization of low value agro-industrial residues for improving nutritional quality of mushrooms has become a key research priority in the recent past. The article reports the effects of various agro-industrial waste materials such… read more here.
Keywords: industrial residues; cotton waste; waste; agro industrial ... See more keywords
A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts
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DOI: 10.1016/j.scienta.2018.09.064
Abstract: Abstract The beneficial effects of nut consumption on human health have been largely confirmed. However, these benefits are variable as a wide range of factors have main influence on the nutritional composition of nuts. This… read more here.
Keywords: nutritional composition; effect; genotype; weather conditions ... See more keywords
Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects
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DOI: 10.1039/c8ra09733j
Abstract: Eragrostis teff is an Ethiopian native grass plant (Poaceae or Gramineae family) whose importance as a crop grain has increased in recent years. read more here.
Keywords: nutritional composition; composition eragrostis; eragrostis teff; eragrostis ... See more keywords
Accuracy of nutritional diagnostics for phosphorus considering five standards by the method of diagnosing nutritional composition in sugarcane
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DOI: 10.1080/01904167.2020.1730902
Abstract: Abstract The accuracy of nutritional diagnoses can enable the definition of the best set of standards by the method of nutritional composition diagnosis (CND) in sugarcane. In this sense, the purpose of this study was… read more here.
Keywords: accuracy nutritional; standards method; sugarcane; nutritional composition ... See more keywords