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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.031
Abstract: Nutritional recommendations emphasize fruit and vegetable consumption. This is related to health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals, fibers, …) as well as non-nutritive phytochemicals (phenolic compounds, flavonoids, bioactive peptides, …) content of…
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Keywords:
vegetables source;
fermentation;
source nutritional;
nutritional compounds ... See more keywords
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Published in 2023 at "Frontiers in Neurology"
DOI: 10.3389/fneur.2022.1028991
Abstract: Introduction Malnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dysphagia (OD) reduces nutritional intake. To further understand stroke-related malnutrition, a thorough nutritional assessment was performed in ischemic stroke patients with or without OD during…
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Keywords:
malnutrition;
patients without;
blood;
stroke patients ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11142075
Abstract: Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination…
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Keywords:
germination popping;
hypochondriacus seeds;
digestibility;
amaranthus hypochondriacus ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235069
Abstract: The metabolic and mechanical stresses associated with muscle-fatiguing exercise result in perturbations to bodily tissues that lead to exercise-induced muscle damage (EIMD), a state of fatigue involving oxidative stress and inflammation that is accompanied by…
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Keywords:
post exercise;
exercise recovery;
exercise;
nutritional compounds ... See more keywords