Nutritional value and taste play different roles in learning and memory in the honey bee (Apis mellifera).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of insect physiology"
DOI: 10.1016/j.jinsphys.2018.04.014
Abstract: Honey bees will learn to respond to an odor when their antennae are stimulated with sucrose, even if they are not fed during the conditioning phase. However, if they are not fed, the memory of… read more here.
Keywords: taste; nutritional value; honey; nutritional content ... See more keywords
Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone
Sign Up to like & getrecommendations! Published in 2023 at "The Scientific World Journal"
DOI: 10.1155/2023/1974081
Abstract: Livestock is important and plentiful in Ethiopia, but its potential is not being used to its full extent due to limited supply and inconsistent feed supply. This has a negative impact on livestock productivity in… read more here.
Keywords: crop; crop residues; east gojjam; feed ... See more keywords
Effect of Drought and Low P on Yield and Nutritional Content in Common Bean
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.814325
Abstract: Common bean (Phaseolus vulgaris L.) production in the tropics typically occurs in rainfed systems on marginal lands where yields are low, primarily as a consequence of drought and low phosphorus (P) availability in soil. This… read more here.
Keywords: drought low; common bean; water deficit; nutritional content ... See more keywords
Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line
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DOI: 10.3390/molecules27113505
Abstract: Background: This study comparatively assessed seven indigenous traditional tea plants on several attributes that included antioxidant, nutritional, caffeine contents, and cyclooxygenase activity. Methodology: Nutritional content of all tea plants were determined for energy, fat, carbohydrates,… read more here.
Keywords: antioxidant potential; cell; nutritional content; content ... See more keywords
Nutritional Content of Non-Dairy Frozen Desserts
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DOI: 10.3390/nu14194150
Abstract: There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based… read more here.
Keywords: nutritional content; dairy frozen; non dairy; frozen desserts ... See more keywords