Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet
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DOI: 10.3390/nu15112595
Abstract: Pork has the potential to provide several macro and micronutrients to the diet, as it is a commonly consumed protein in the United States and across many cultures worldwide. There is an absence of clinical… read more here.
Keywords: consumption; fresh lean; consumption patterns; nutritional contribution ... See more keywords