Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)
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DOI: 10.1016/j.jclepro.2019.119857
Abstract: Abstract An efficient energy use in the food supply chain (FSC) is a major policy priority, considering the dual challenge of decreasing non-renewable resource availability and increasing world population. This article is one of two… read more here.
Keywords: part; nutritional energy; energy; energy waste ... See more keywords