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   Articles with "nutritional evaluation" as a keyword



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Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa

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recommendations! Published in 2017 at "Asian pacific Journal of Tropical Biomedicine"

DOI: 10.1016/j.apjtb.2017.01.016

Abstract: Abstract Objective To evaluate the nutritional composition and elemental constituents of Kedrostis africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre, crude fat, proteins, and carbohydrate and energy) were evaluated using ALASA… read more here.

Keywords: wild plant; crude; nutritional evaluation; kedrostis africana ... See more keywords

Nutritional evaluation of sorghum silage forage AGRI 002E in natura and ensiled with additives in the Tropics.

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recommendations! Published in 2025 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202520231193

Abstract: This study evaluated the impact of bacterial inoculant and urea on the chemical composition of AGRI 002E forage sorghum silage over different storage periods. Four treatments were tested: control (WS), bacterial inoculant (SBI), urea (US)… read more here.

Keywords: nutritional evaluation; bacterial inoculant; forage; agri 002e ... See more keywords

Nutritional evaluation of Guanandi seedlings fertilized with sewage sludge

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recommendations! Published in 2019 at "Bragantia"

DOI: 10.1590/1678-4499.20180034

Abstract: Bragantia, Campinas, v. 78, n. 2, p.253-263, 2019 ABSTRACT:The generation of sewage sludge and the concern with their fate has greatly increased. The objective of this study was to assess the effects of using in… read more here.

Keywords: sewage; guanandi seedlings; sewage sludge; nutritional evaluation ... See more keywords

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

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recommendations! Published in 2022 at "Nutrients"

DOI: 10.3390/nu14071519

Abstract: Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental… read more here.

Keywords: nutritional evaluation; food; environmental nutritional; evaluation school ... See more keywords