Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa
Sign Up to like & getrecommendations! Published in 2017 at "Asian pacific Journal of Tropical Biomedicine"
DOI: 10.1016/j.apjtb.2017.01.016
Abstract: Abstract Objective To evaluate the nutritional composition and elemental constituents of Kedrostis africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre, crude fat, proteins, and carbohydrate and energy) were evaluated using ALASA… read more here.
Keywords: wild plant; crude; nutritional evaluation; kedrostis africana ... See more keywords
Nutritional evaluation of Guanandi seedlings fertilized with sewage sludge
Sign Up to like & getrecommendations! Published in 2019 at "Bragantia"
DOI: 10.1590/1678-4499.20180034
Abstract: Bragantia, Campinas, v. 78, n. 2, p.253-263, 2019 ABSTRACT:The generation of sewage sludge and the concern with their fate has greatly increased. The objective of this study was to assess the effects of using in… read more here.
Keywords: sewage; guanandi seedlings; sewage sludge; nutritional evaluation ... See more keywords
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14071519
Abstract: Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental… read more here.
Keywords: nutritional evaluation; food; environmental nutritional; evaluation school ... See more keywords