Soup with or without meatballs: Impact of nutritional factors on the MIC, kill‐rates and growth‐rates
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Pharmaceutical Sciences"
DOI: 10.1016/j.ejps.2018.09.008
Abstract: Background: The Minimum Inhibitory Concentration (MIC) is a reference value for susceptibility testing of bacteria. However, the MIC is a net result of growth and killing after a certain duration of exposure under standardized favourable… read more here.
Keywords: kill rates; without meatballs; growth rates; growth ... See more keywords
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126175
Abstract: The food industry is increasingly innovating and applying new processing technologies and ingredients to develop novel food products that meet the consumers' demand. In this study, the effect of extrusion (at 140 °C and 160 °C) was… read more here.
Keywords: non nutritional; nutritional yeast; effect; lentil flours ... See more keywords
Psychological and Nutritional Factors in Pelvic Floor Disorders.
Sign Up to like & getrecommendations! Published in 2022 at "Gastroenterology clinics of North America"
DOI: 10.1016/j.gtc.2021.10.009
Abstract: This article discusses the role of psychological and nutritional factors in gastrointestinal pelvic floor disorders such as dyssynergic defection and explores the use of multidisciplinary strategies to enhance treatment. read more here.
Keywords: floor disorders; pelvic floor; factors pelvic; psychological nutritional ... See more keywords
Influence of nutritional factors and the PON1 C(-107)T polymorphism on paraoxonase-1 activity in childhood.
Sign Up to like & getrecommendations! Published in 2019 at "Jornal de pediatria"
DOI: 10.1016/j.jped.2019.02.004
Abstract: OBJECTIVE The cardioprotective enzyme paraoxonase-1 (PON1) suffers an important influence from genetic polymorphisms and nutritional factors. The aim of this study was to investigate the influence of diet, nutritional status, and the C(-107)T polymorphism on… read more here.
Keywords: pon1 107; 107 polymorphism; activity; nutritional factors ... See more keywords
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112085
Abstract: Abstract Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are high in protein. The… read more here.
Keywords: energy radiations; nutritional factors; application high; energy ... See more keywords
Causal relationship of serum nutritional factors with osteoarthritis: a Mendelian randomization study.
Sign Up to like & getrecommendations! Published in 2020 at "Rheumatology"
DOI: 10.1093/rheumatology/keaa622
Abstract: OBJECTIVES OA is the most common form of arthritis worldwide and has a major impact on the quality of life among the older population. This study aimed at determining the potential causal effects of several… read more here.
Keywords: mendelian randomization; study; causal; serum nutritional ... See more keywords
Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3244712
Abstract: Type 1 Diabetes (T1D) is an autoimmune disease that affects millions of people worldwide. A critical issue in T1D patients is the managing of Postprandial Glucose Response (PGR), through the dosing of the insulin bolus… read more here.
Keywords: impact nutritional; nutritional factors; blood glucose; machine learning ... See more keywords
Toxic and nutritional factors trigger Leber hereditary optic neuropathy due to a mitochondrial tRNA mutation
Sign Up to like & getrecommendations! Published in 2022 at "Clinical Genetics"
DOI: 10.1111/cge.14189
Abstract: Leber hereditary optic neuropathy is a mitochondrial disease mainly due to pathologic mutations in mitochondrial genes related to the respiratory complex I of the oxidative phosphorylation system. Genetic, physiological, and environmental factors modulate the penetrance… read more here.
Keywords: nutritional factors; optic neuropathy; hereditary optic; toxic nutritional ... See more keywords
The role of volatile plant secondary metabolites as pre‐ingestive cues and potential toxins dictating diet selection by African elephants
Sign Up to like & getrecommendations! Published in 2019 at "Oikos"
DOI: 10.1111/oik.06665
Abstract: Understanding the factors driving diet selection represents one of the main thrusts of contemporary foraging ecology. Many studies have focussed on nutritional factors and anti‐nutritional factors (such as tannins) that may describe diet selection of… read more here.
Keywords: nutritional factors; african elephants; selection african; diet selection ... See more keywords
Association between socioeconomic and nutritional factors and height of Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents.
Sign Up to like & getrecommendations! Published in 2022 at "Cadernos de saude publica"
DOI: 10.1590/0102-311xen277321
Abstract: This study aims to describe the mean height of adolescents from the five regions of Brazil and to evaluate socioeconomic and nutritional factors associated with normal growth. This is a cross-sectional study conducted in the… read more here.
Keywords: nutritional factors; mean height; physical activity; socioeconomic nutritional ... See more keywords
Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.28716
Abstract: Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while there is a fast increase… read more here.
Keywords: digestibility protein; anti nutritional; factors digestibility; cayocar brasiliense ... See more keywords