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Published in 2018 at "European Journal of Pharmaceutical Sciences"
DOI: 10.1016/j.ejps.2018.09.008
Abstract: Background: The Minimum Inhibitory Concentration (MIC) is a reference value for susceptibility testing of bacteria. However, the MIC is a net result of growth and killing after a certain duration of exposure under standardized favourable…
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Keywords:
kill rates;
without meatballs;
growth rates;
growth ... See more keywords
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1
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126175
Abstract: The food industry is increasingly innovating and applying new processing technologies and ingredients to develop novel food products that meet the consumers' demand. In this study, the effect of extrusion (at 140 °C and 160 °C) was…
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Keywords:
non nutritional;
nutritional yeast;
effect;
lentil flours ... See more keywords
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Published in 2022 at "Gastroenterology clinics of North America"
DOI: 10.1016/j.gtc.2021.10.009
Abstract: This article discusses the role of psychological and nutritional factors in gastrointestinal pelvic floor disorders such as dyssynergic defection and explores the use of multidisciplinary strategies to enhance treatment.
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Keywords:
floor disorders;
pelvic floor;
factors pelvic;
psychological nutritional ... See more keywords
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Published in 2019 at "Jornal de pediatria"
DOI: 10.1016/j.jped.2019.02.004
Abstract: OBJECTIVE The cardioprotective enzyme paraoxonase-1 (PON1) suffers an important influence from genetic polymorphisms and nutritional factors. The aim of this study was to investigate the influence of diet, nutritional status, and the C(-107)T polymorphism on…
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Keywords:
pon1 107;
107 polymorphism;
activity;
nutritional factors ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112085
Abstract: Abstract Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are high in protein. The…
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Keywords:
energy radiations;
nutritional factors;
application high;
energy ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-27132-4
Abstract: Anti-nutritional factors (ANFs) can reduce nutrient bioavailability for monogastric animals. Therefore, this study aimed to understand the genetic architecture underlying ANF accumulation in soybean. Diversity arrays technology and a spectrophotometric method were employed to generate…
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Keywords:
nutritional factors;
genetic architecture;
anti nutritional;
soy ... See more keywords
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Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2430757
Abstract: Abstract Soybeans (Glycine max [L.] Merr.) are a globally significant crop, valued for their high protein content and nutritional versatility. However, they contain anti-nutritional factors (ANFs) that can interfere with nutrient absorption and pose health…
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Keywords:
role;
health risks;
nutritional factors;
anti nutritional ... See more keywords
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Published in 2020 at "Rheumatology"
DOI: 10.1093/rheumatology/keaa622
Abstract: OBJECTIVES OA is the most common form of arthritis worldwide and has a major impact on the quality of life among the older population. This study aimed at determining the potential causal effects of several…
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Keywords:
mendelian randomization;
study;
causal;
serum nutritional ... See more keywords
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4
Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3244712
Abstract: Type 1 Diabetes (T1D) is an autoimmune disease that affects millions of people worldwide. A critical issue in T1D patients is the managing of Postprandial Glucose Response (PGR), through the dosing of the insulin bolus…
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Keywords:
impact nutritional;
nutritional factors;
blood glucose;
machine learning ... See more keywords
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1
Published in 2022 at "Clinical Genetics"
DOI: 10.1111/cge.14189
Abstract: Leber hereditary optic neuropathy is a mitochondrial disease mainly due to pathologic mutations in mitochondrial genes related to the respiratory complex I of the oxidative phosphorylation system. Genetic, physiological, and environmental factors modulate the penetrance…
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Keywords:
nutritional factors;
optic neuropathy;
hereditary optic;
toxic nutritional ... See more keywords
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Published in 2019 at "Oikos"
DOI: 10.1111/oik.06665
Abstract: Understanding the factors driving diet selection represents one of the main thrusts of contemporary foraging ecology. Many studies have focussed on nutritional factors and anti‐nutritional factors (such as tannins) that may describe diet selection of…
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Keywords:
nutritional factors;
african elephants;
selection african;
diet selection ... See more keywords