Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1952403
Abstract: Recently, there has been an increase in demand for gluten-free (GF) products due to the growing number of gluten-intolerant and healthy individuals choosing to follow a gluten-free diet. Gluten-free bread (GFB) is a staple food… read more here.
Keywords: gluten free; facts regarding; regarding commercially; nutritional facts ... See more keywords
Studies on nutritional facts of spring herbs collected from Bulgarian market.
Sign Up to like & getrecommendations! Published in 2018 at "Public Health Nutrition"
DOI: 10.35841/public-health-nutrition.1.3.70-75
Abstract: Herbs are ancient medicines rich in various phenolic and aromatic compounds, although used only in culinary applications. The influence of regular consumption of spring herbs from plant foods rich in naturally occurring antioxidants from plant… read more here.
Keywords: collected bulgarian; herbs collected; spring herbs; nutritional facts ... See more keywords