Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its application.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12401
Abstract: BACKGROUND In recent years, an increasing interest in healthy functional foods has been documented among health-conscious consumers. Steam explosion (SE)-treated black-grained wheat (BGW) bran was explored for the development of chiffon cakes with high nutritional… read more here.
Keywords: bran; nutritional functional; wheat bran; grained wheat ... See more keywords
Nutritional, functional, phytochemical and structural characterization of gluten-free flours
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9506-5
Abstract: Different gluten-free flours from various sources may vary in composition and properties, thereby affecting applications in food systems. Various gluten-free flours viz. sorghum, rice, moong, water chestnut flour (WCF) and unripe banana flour (UBF) were… read more here.
Keywords: gluten free; free flours; analysis; functional phytochemical ... See more keywords
Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9736-1
Abstract: Barley (Hordeum vulgare) is a winter crop and mainly used for food and feed. Barley is an excellent source of β-glucan, fiber and has low glycemic index which helps in lowering cholesterol and maintains diabetes.… read more here.
Keywords: extruded snacks; barley; rice; hull less ... See more keywords
Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04261-4
Abstract: Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling.… read more here.
Keywords: genotypic variability; functional attributes; variability nutritional; blueberry varieties ... See more keywords
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
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DOI: 10.1016/j.foodchem.2016.07.068
Abstract: Antioxidant capacity, nutritional and functional quality of wheat bread supplemented with 1-5% flaxseed hull (FH) were studied. Analyses of the chemically-extractable fraction show that supplementation with 5% of FH increased (compared to control) phenolics content… read more here.
Keywords: flaxseed hulls; functional characteristics; wheat bread; antioxidant nutritional ... See more keywords
Quinoa protein: Composition, structure and functional properties.
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DOI: 10.1016/j.foodchem.2019.125161
Abstract: Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing appropriate nutritional and functional properties due to its high quality protein with a wide amino acid spectrum, particularly rich in lysine. The mature quinoa… read more here.
Keywords: functional properties; seed; quinoa protein; protein composition ... See more keywords
Peruvian Andean grains: Nutritional, functional properties and industrial uses.
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DOI: 10.1080/10408398.2022.2073960
Abstract: The Andean geography induces favorable conditions for the growth of food plants of high nutritional and functional value. Among these plants are the Andean grains, which are recognized worldwide for their nutritional attributes. The objective… read more here.
Keywords: food; grains nutritional; peruvian andean; nutritional functional ... See more keywords
Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1424281
Abstract: ABSTRACT Sirophysalis trinodis and Polycladia myrica, two brown seaweeds present on the southeast coast of Iran, were evaluated for their nutritional and functional properties after drying. Fourier transform-infrared spectroscopy (FTIR) analysis of crude polysaccharides revealed… read more here.
Keywords: myrica; brown seaweeds; polycladia myrica; trinodis polycladia ... See more keywords
Impact on the Nutritional and Functional Status of Older Mexican Adults in the Absence of Recreational Activities due to COVID-19: A Longitudinal Study From 2018 to 2021
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DOI: 10.1177/07334648221099278
Abstract: A longitudinal study, from 2018 to 2021, identified impacts on the nutritional and functional status of older adults when face-to-face activities at a social assistance center in Mexico were suspended due to the COVID-19 pandemic.… read more here.
Keywords: functional status; 2018 2021; nutritional functional; study 2018 ... See more keywords
Nutritional and functional properties of coloured rice varieties of South India: a review
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0017-3
Abstract: Rice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China. Though almost 40,000 varieties of rice are said… read more here.
Keywords: functional properties; rice; rice varieties; specialty rice ... See more keywords
Nutritional and functional status impairments to predict early death in elderly patients with advanced non-small-cell lung cancer (NSCLC).
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DOI: 10.1200/jco.2017.35.15_suppl.e20600
Abstract: e20600Background: Early death for some patients can be explained by direct effect of tumor or can be secondary to cancer treatment.As for many patients it is not fully predictable, the factors influencing and determining early… read more here.
Keywords: status; functional status; early death; cancer ... See more keywords