The nutritional and health attributes of kiwifruit: a review
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DOI: 10.1007/s00394-018-1627-z
Abstract: PurposeTo describe the nutritional and health attributes of kiwifruit and the benefits relating to improved nutritional status, digestive, immune and metabolic health. The review includes a brief history of green and gold varieties of kiwifruit… read more here.
Keywords: kiwifruit review; attributes kiwifruit; health attributes; health ... See more keywords
CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.046
Abstract: The functional food value of herbal plants is greatly related to their contents of valuable phytochemicals. Regarding its impact on primary and secondary plant metabolism, CO2 enrichment could be a candidate strategy to modulate the… read more here.
Keywords: enhance nutritional; enrichment enhance; health benefits; co2 enrichment ... See more keywords
The Role of Food Advertising in Adolescents‘ Nutritional Health Socialization
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DOI: 10.1080/10410236.2019.1598737
Abstract: ABSTRACT Adolescents are heavily exposed to food advertising in their daily lives. Food ads tend to juxtapose unhealthy food products with overly thin models who promote these foods. This paradoxical presentation of food and body… read more here.
Keywords: food advertising; food ads; socialization; health ... See more keywords
Nutritional and health-promoting attributes of millet: current and future perspectives.
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DOI: 10.1093/nutrit/nuac081
Abstract: Millet is consumed as a staple food, particularly in developing countries, is part of the traditional diet in a number of relatively affluent countries, and is gaining popularity throughout the world. It is a valuable… read more here.
Keywords: health; health promoting; nutritional health; promoting attributes ... See more keywords
The frequency of family meals and nutritional health in children: a meta‐analysis
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DOI: 10.1111/obr.12659
Abstract: Findings on the relationship between family meal frequency and children's nutritional health are inconsistent. The reasons for these mixed results have to date remained largely unexplored. This systematic review and meta‐analysis of 57 studies (203,706… read more here.
Keywords: frequency; family; nutritional health; relationship ... See more keywords
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
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DOI: 10.1155/2019/4327183
Abstract: Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South… read more here.
Keywords: heterophyllus lam; benefits jackfruit; artocarpus heterophyllus; health benefits ... See more keywords
Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and Health"
DOI: 10.1177/02601060231169372
Abstract: The Rohingya refugees are among the most vulnerable victims of COVID-19 pandemic in Bangladesh. In refugee camps, they frequently lack access to safe and nutritious foods, drinking water, and a healthy environment. Despite the fact… read more here.
Keywords: health; nutritional health; framework; rohingya refugees ... See more keywords
[Nutritional and health beneficts of whole grains cereals].
Sign Up to like & getrecommendations! Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04301
Abstract: Due to their composition, whole grain cereals allow to achieve the recommended intakes of numerous nutrients that are usually ingested in insufficient amounts according to various studies. On the other hand, scientific evidence indicates that… read more here.
Keywords: health; whole grain; nutritional health; grain cereals ... See more keywords
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
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DOI: 10.3390/foods11111533
Abstract: A mixture design (MD) was used to evaluate the effect of replacing wheat flour (WF) with sprouted cañihua (Chenopodium pallidicaule Aellen), kiwicha (Amarathus caudatus L.), and quinoa (Chenopodium quinoa Willd.) flours (SCF, SKF, and SQF,… read more here.
Keywords: gaba tspc; pseudocereal; nutritional health; sqf ... See more keywords
Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices
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DOI: 10.3390/molecules27196193
Abstract: Imleria badia, Boletus edulis, and Cantharellus cibarius are popular mushrooms of economic importance in Poland. Since physical and mental development of a person and the maintenance of good health entail providing the body with adequate… read more here.
Keywords: health; acid profiles; nutritional health; fatty acid ... See more keywords
Caregiver Nutritional Health Outcomes of the Simple Suppers Study: Results from a 10 Week, Two-Group Quasi-Experimental Family Meals Intervention
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14020250
Abstract: Individuals from racial minority backgrounds, especially those in low income situations, are at increased risk for obesity. Family meals positively impact child nutritional health; however, there is limited evidence examining the impact on caregivers, particularly… read more here.
Keywords: simple suppers; family meals; nutritional health; group ... See more keywords