Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
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DOI: 10.3390/foods10020338
Abstract: The main directions of research aimed at nutritional improvement have to face either excesses or deficiencies in the diet. To this end, different strategies may be adopted, such as the reformulation of products, the introduction… read more here.
Keywords: nutritional improvement; cereal based; based foods; foods beverages ... See more keywords