Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
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DOI: 10.1002/jsfa.14396
Abstract: Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits… read more here.
Keywords: gluten strength; nutritional industrial; wheat; durum wheat ... See more keywords