Compositional method for measuring the nutritional label components of industrial pastries and biscuits based on Vis/NIR spectroscopy
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DOI: 10.1016/j.jfca.2020.103572
Abstract: Abstract Food nutritional labeling is compulsory in the European Union since 13 December 2016. The analysis of all batches of foodstuff using the official methods is expensive and the food industry seeks cost-efficient solutions for… read more here.
Keywords: method measuring; compositional method; pastries biscuits; spectroscopy ... See more keywords