Articles with "nutritional medicinal" as a keyword



Photo from archive.org

Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.126073

Abstract: The Mexican drylands possess enormous biotic and cultural wealth, representing 65% of the national territory. Approximately 50% of Mexican dryland flora is endemic and accompanied by ample local and traditional knowledge. There are certain types… read more here.

Keywords: research; medicinal properties; ethnobotanical nutritional; nutritional medicinal ... See more keywords
Photo by rachitank from unsplash

Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

Sign Up to like & get
recommendations!
Published in 2021 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2021.625546

Abstract: Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there are three selected species that are used as vegetable, and… read more here.

Keywords: biochemical nutritional; three selected; momordica; genus momordica ... See more keywords
Photo from wikipedia

Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review

Sign Up to like & get
recommendations!
Published in 2021 at "Applied Sciences"

DOI: 10.3390/app11135943

Abstract: Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter. The remarkable medicinal and nutritional values of the mushrooms have… read more here.

Keywords: medicinal cosmetic; nutritional medicinal; mushroom; bioactive compounds ... See more keywords