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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126073
Abstract: The Mexican drylands possess enormous biotic and cultural wealth, representing 65% of the national territory. Approximately 50% of Mexican dryland flora is endemic and accompanied by ample local and traditional knowledge. There are certain types…
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Keywords:
research;
medicinal properties;
ethnobotanical nutritional;
nutritional medicinal ... See more keywords
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Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.625546
Abstract: Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there are three selected species that are used as vegetable, and…
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Keywords:
biochemical nutritional;
three selected;
momordica;
genus momordica ... See more keywords
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Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11135943
Abstract: Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter. The remarkable medicinal and nutritional values of the mushrooms have…
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Keywords:
medicinal cosmetic;
nutritional medicinal;
mushroom;
bioactive compounds ... See more keywords