Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10737
Abstract: BACKGROUND Agriculture represents a productive sector typically characterized by a high water demand, whilst FW availability is a problem of increasing concern in the world and FW resources are becoming insufficient for sustaining agricultural irrigation.… read more here.
Keywords: irrigation; nutritional nutraceutical; treated wastewaters; productivity nutritional ... See more keywords
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico
Sign Up to like & getrecommendations! Published in 2019 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-019-04086-0
Abstract: The aim of this study was the characterization of chromatic, nutritional and nutraceutical properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos, raton, conico norteño × elotes cónicos, raton × elotes cónicos, Celaya × elotes cónicos, elotes… read more here.
Keywords: northeast mexico; nutritional nutraceutical; native maize; chromatic nutritional ... See more keywords
Nutritional and nutraceutical characterization of three wild edible mushrooms from Haryana, India
Sign Up to like & getrecommendations! Published in 2017 at "Mycosphere"
DOI: 10.5943/mycosphere/8/8/4
Abstract: Mushrooms are included in the category of functional foods due to their culinary and pharmaceutical properties. In the present investigation, three wild edible mushrooms including Calocybe gambosa (Fr.) Donk (PUN 3538), Lentinus squarrosulus Mont. (PUN… read more here.
Keywords: three wild; nutritional nutraceutical; nutraceutical characterization; wild edible ... See more keywords