Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus
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DOI: 10.3390/nu11071646
Abstract: Epidemiological studies have reported convincing evidence that natural dietary compounds may modify inflammation, it being an important event described in the pathophysiology of age-related infirmity. Among different dietary components, nutritional phenolics have demonstrated links to… read more here.
Keywords: lippia genus; inflammation; ingredients based; functional ingredients ... See more keywords