Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods
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DOI: 10.17113/ftb.60.02.22.7106
Abstract: SUMMARY Research background Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic… read more here.
Keywords: nutritional physicochemical; behavior; physicochemical structural; exploration ... See more keywords