Articles with "nutritional phytochemical" as a keyword



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Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132406

Abstract: Colocasia esculenta(L) or taro is a tropical crop largely produced for its tubers (corms) while leaves and stems remain underutilized and untapped by-products with promising potential applications.Colocasialeaves are low in calories, rich in proteins, dietary… read more here.

Keywords: colocasia; colocasia esculenta; nutritional phytochemical; health benefits ... See more keywords
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True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1285269

Abstract: ABSTRACT Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have been in use in traditional medicine for centuries, due to their health-related benefits, and current research demonstrated their anti-oxidative and anti-inflammatory bioactivities,… read more here.

Keywords: phytochemical composition; composition health; health benefits; nutritional phytochemical ... See more keywords
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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

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Published in 2019 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2019.01073

Abstract: Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes… read more here.

Keywords: composition mango; mango fruit; composition; nutritional phytochemical ... See more keywords
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Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12061161

Abstract: The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless agriculture for sustainable use of… read more here.

Keywords: halophyte plants; soilless cultivated; plants volatile; nutritional phytochemical ... See more keywords
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Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds

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Published in 2019 at "Antioxidants"

DOI: 10.3390/antiox8100491

Abstract: Cannabis sativa L. seeds have been an important source of protein, oil, and dietary fiber for human and animals. Currently, there is a growing interest in the commercial products of these seeds, which are recognized… read more here.

Keywords: year; effect; sativa seeds; cannabis sativa ... See more keywords
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Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species

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Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9050606

Abstract: The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of Rourea minor (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of… read more here.

Keywords: minor fruits; phytochemical antioxidant; evaluation nutritional; nutritional phytochemical ... See more keywords
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Nutritional and Phytochemical Properties of Pachira aquatica Seed Grown in Nigeria

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Published in 2020 at "Artificial Intelligence Review"

DOI: 10.9734/air/2020/v21i1230275

Abstract: The present study investigated the nutritional and phytochemical properties of seeds oils and flours from Pachira aquatica seed cultivated in Nigeria. Proximate composition and phytochemical composition were determined by standard methods while mineral content of… read more here.

Keywords: seed; pachira aquatica; aquatica seed; kg103 kg103 ... See more keywords